The Xiang Laxie characteristics: crab Suxiang, bright red color, delicious spicy, strong taste. China Ming Chi Institute website ¥ entrepreneurship is a good helper

Ingredients:
800 g crab, red pepper 250 grams of food and beverage food @ formula to create online training network
Catering food @ formula to create online training network
Seasoning:
20 grams of ginger, shallot, pepper 50 grams to 10 grams, 10 grams of cooking wine, salt 5 grams, 5 grams of MSG, white sesame seeds 10 grams, 100 grams of mixed oil (the practice see the following auxiliary), 10 g of sesame oil, 10 g dry soybean meal , green onions, 15 g. Ventures to create wealth is a good helper! Entrepreneurial new starting point
Ventures to create wealth is a good helper! Entrepreneurial new starting point

Preparation:
(1) crab slaughter wash, Heliconia film break, crab body cut into pieces 10 g ginger, green onions, 2 grams of salt yards taste, then drain, flutter a little dry beans to powder. Onion, cut green onion, red pepper cut section, mince ginger, white sesame seeds and fry.
(2) the pot is placed on the fire under mixed oil till 70% of heat under the crab deep fry crisp remove.
(3) into the red pepper festival fried golden red, under the pepper, ginger, salt, monosodium glutamate, crab block stir fry, cooked into the wine toss turn, topped with sesame oil, pot plate, thrown into the green onion, white sesame seeds Serve. China Ming Chi Institute website ¥ entrepreneurship is a good helper
Catering Food @ formula to produce online training network
Note: spices mentioned in the mixed oil production spicy flavored crabs seasoning oil, will directly affect the flavor of the spicy flavored crabs. Ventures to create wealth is a good helper! Entrepreneurial new starting point

China Ming Chi Institute website ¥ entrepreneurship is a good helper

Attachment: the refining Xiang Laxie mixed-oil raw materials and dosage:
Ginger, onions 200 g to 300 g, 5 kg of Ciba pepper, 100 grams of star anise, three Nai and 60 grams, 60 grams of cinnamon, cumin 40 grams, 50 grams grass fruit (film break), 30 g of geraniol, salad oil 20 kg.
Its system of law is:
Large wok set the fire, into the salad oil pan, put into Ginger scallion until fragrant, into the cake chili fried outstanding after a small fire into the spice, flavor Stir, turn off, cover and stew, cooling fight to the material residue do not serve.
Note: Ciba peppers in a spicy flavored crabs grease played mention spicy mention color; shall be so low heat and fry spices, oil temperature is appropriate to 23 percent heat and slowly the smell of spices leaching. Stay at home # online learning snack items!

1 3-lb organic chicken, or 3lbs of chicken pieces
2? piece of ginger, cut into 4 “coins”
Salt
5 stalks green onion, cut into 3? pieces
2 stalk celery, cut into large chunks
2 carrots, cut into large chunks

1. Keep sharp when cut up the chicken, two or three pieces are great for your Chinese organic chicken soup. To make chicken flavor fully extracted into your soup, cut the chicken into smaller pieces.

2. Boil 1/4 water in stockpot. Once the water boils, add the the chicken pieces. Boil for 5 minutes. Dump the entire stockpot into the strainer. The cloudy and scummy water will go down the drain. Clean the stockpot, refill stockpot with 1 1/2 quarts cold water.

3. Put all ingredients into the stockpot. Simmer for 1 1/2 hours, do not make the water bubble and boil. Always look at the stockpot every 30 seconds. Strain, reserving stock. Congratulations, you’ve just made a very clean and healthy stock! Return stock to the stockpot.

4. Add 1 tsp salt. You should taste it and adjust it. Strain the soup, prepare your ginger and green onion. Using your fingers, put them into the stockpot.

Ingredients

4 cloves garlic, minced
2 teaspoons minced fresh ginger
1 tablespoon canola oil
4 portobello mushroom caps, gills removed, chopped
1 tablespoon chile-garlic sauce, (see Note)
1 1/4 cups mushroom broth, or vegetable broth
2 tablespoons dry sherry, (see Tip)
1 8-ounce can water chestnuts, rinsed and coarsely chopped
1 tablespoon water
2 tablespoons reduced-sodium soy sauce
2 teaspoons brown sugar
1 14-ounce package firm tofu, cut into 1/2-inch cubes
1 1/2 teaspoons cornstarch

Preparation

Put large saucepan over medium on stove and heat it up. Add garlic and ginger and cook about 30 seconds. Add mushrooms and chile-garlic sauce then stirring it 4 to 6 minutes.
Add broth, water chestnuts, sherry, brown sugar, soy sauce, tofu. Adjust the heat, and keep it 10 minutes to blend flavors.

Combine water and cornstarch in a small bowl. Stir the mixture into the saucepan and simmer until the sauce is thickened, about 2 minutes.

6大烤苹果

1杯切碎巴西坚果

1/2杯切碎的进站日期

1/3杯切碎的蜜枣姜

1杯玉米糖浆

1茶匙奶粉生姜

红色食用色素

开水

糖
方向
烤箱预热到350度。
核心苹果几乎在开花结束，留下一点点肉。
削减大约三分之一的方式从果蒂。
结合巴西坚果，日期和蜜饯姜，苹果中心填写与螺母水果混合物。
结合玉米糖浆和粉末生姜和色调的红色食用色素。
这种混合物厚厚地焖五分钟，刷苹果。
放置在烤盘的苹果。
加入足够的开水，覆盖底菜和烤约四十分钟，直到招标，经常烤炙用的药水。
从烤箱取出。
撒上糖和烤苹果，水果4英寸以下热源的表面，烤炙，直到釉面约十五分钟，剩余的糖浆和额外的糖洒。

有机核桃油选用纯天然有机种植核桃肉，无任何农药，化肥和植物生长调节剂。它保留了完全营养成分，包括磷脂，维生素和锌等，有利于大脑，头发和牙齿，因此它被誉为天然脑营养。

成分：100％天然核桃仁

加工方法：按下

质量评价：A级

产品标准：Q/ygs002

卫生许可证：云南省卫生食品[2006] No.532300-000500

保质期：18个月

储存：储存在阴凉，干燥，阴凉处

用途：适用于炒，烹，煮和混合课程。

健康食品的GMP证书批准

HACCP认证认可

中国有机食品认证认可

中国绿色食品AA级证书批准

http://www.alibaba.com/product-gs/242475594/Organic_Vegetable_Oil.html

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